To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Your email address will not be published. Design by Monique B Designs. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. bread, cinnamon rolls, lunch, West Virginia. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Repeat with remaining wrappers, cheese and filling. Brush egg all over cheeses and pepperoni. I at least made it. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! I buy food from here almost every week. The dough should double in size. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Join in the conversation in the comments here or on the PA Eats Facebook page! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Add the warm water to a measuring cup. Consider this your primer. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. My family thanks you Kasey! Originating with Italian miner . They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. I cant think of a more forgiving yeasted dough than this one. Thank you. Volume should double. 2023 PA Eats. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. These cookies do not store any personal information. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Divide dough into 2 equal balls (about 1 lb each). I hope you understand that position. Before baking, brush the rolls with melted butter. In fact, asking lots of people and searching the internet turned up nothing. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Sunseri's bakes all its breads fresh daily and uses no preservatives. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. The way you state your comment seems to imply you dont think I did. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake 15-20 minutes or until golden brown. Thats their experience and they are free to share it without me debating them on it. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Continue adding flour until the mixture is very thick and becomes difficult to stir. Thunder Herd or Mountaineer? About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. For 18 rolls, you may need a little extra pepperonijust wing it. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Fold the wide end over the toppings and pinch the sides to seal. Let it sit until dissolved and creamy, about 5 minutes. Not bobble it up in the very next sentence after you critique someone else. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Plus tips and tricks for living your best life! And lastly, they definitely have more pepperoni than what is in the ones shown here. Hi, Im Kasey! Pinch the seams closed. Thanks for unleashing this trapped memory of mine. Lay the pepperoni in rows covering the top. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. After the dough has risen, punch down to remove any large pockets of air. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. 4. Then fold the ends up and pinch those to seal. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. (-) Information is not currently available for this nutrient. Its a great recipe! I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Transfer to a cooling rack. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! The rolls will not puff up visibly. All Rights Reserved. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Give it a try! Leave for 5 minutes until you see foaming action. Pinch ends to seal. Pulse cooked potatoes and 2 12 cups potato water in a blender. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. But wheres the fun in that right? Sprinkle yeast over water; let stand for 5 minutes. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Fold sides toward center over filling. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. A lot of folks from WV spent time here, arguing! I found your directions to be confusing and repetitive. Price and stock may change after publish date, and we may make money off If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Nutrition information is calculated using an ingredient database and should be considered an estimate. Layer the meats over the cheese so it covers the cheese evenly. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Once stretched, lay out the pepperoni on it (pieces should touch. Brush the tops of the rolls with butter using a silicone brush. Labriola's Italian Markets at Warrendale. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Roll the dough out into a rectangle 1/4 inch thick. Sprinkle with oregano. Melt the butter and stir in the parmesan cheese. Melt the remaining 4 tablespoons of butter. Roll tightly starting at the point of each triangle rolling toward the long side. Thanks I guess. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Thursday, July 29 - Saturday, August 7. These are absolutely AMAZING! Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Instructions. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! They were just as wonderful. If the dough isn't stretching well, cover and. Learn more about the trademark twist and work up an appetite by exploring our BREADS. We have family friendly vegan and vegetarian rolls, too. Turn out onto a floured board and knead for a couple of minutes. .any suggestions for ingredients. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Just a critique. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. If it was me, Id make and then bake when ready to eat. The recipe below is what I've come up with. Would you just prepare & freeze? Roll the dough into a cigar and fold the end inward. Transfer the dough to the bowl and cover with plastic wrap. Trust me, its worth it. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Place on the prepared baking sheet. Starting at the long end, roll dough, pinching to seal. Sherri Spring. Using your hands, flatten each piece into a small rectangle, about 4 inches square. After that, grab a rolling pin and roll the dough into a rectangle. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. What are your thoughts? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. I deliberately removed the pepperoni, savoring that first. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Season each crust with garlic salt and Italian seasoning. Necessary cookies are absolutely essential for the website to function properly. After your rolls are assembled, rest them one final time. Place 40 slices pepperoni in rows over cheese. All rights reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And I am glad I read your tips because I started to bake them seam side up. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Unfortunately these are not a true representation of pepperoni rolls. Have a great day:). ( I like them both ways!) This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Place a piece of pepperoni and a cheese cube in the center of each circle. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Lightly dust a large cutting board with flour. Keep any leftovers refrigerated in an airtight container. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. West Virginia style pepperoni rolls will take awhile to prepare. ), Back to Bob Heffner's Pepperoni Roll Homepage. For the last time, its not personal, Im not attacking the person who posted the recipe. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. We'll assume you're ok with this, but you can opt-out if you wish. My time and money are too valuable to me to waste on things that dont satisfy me. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. For this recipe, start with a homemade dough which will take more or less all day to prepare. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Stir in melted butter, salt, sugar, and eggs. 1/3 cup sugar Add the yeast, lukewarm water, and sugar to the bowl. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Take one roll and flatten out with your fingers like you would pizza dough. Repeat with remaining ingredients. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Throw an egg wash on top and then chuck them into the oven! Roll the dough up. Place 3 overlapping slices of pepperoni down the center of each dough square. Flatten the dough ball between your palms into a slightly oblong shape. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Youre going to want to bake them with the seam-side down. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Youll wind up with 6 rolls per sheet. Roll each one out into a rectangle about 12 x 15 inches. For extra awesomeness, brush the rolls with melted butter before and after baking. Preheat your brick oven to 650 degrees. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. I enjoyed mine with some ranch . Step 4: Place three slices of pepperoni on top of each . Heres your 2 star review for participating. Roll up the dough and firmly pinch the bottom seam to seal. Or prepare & cook , then freeze? Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Get them for $3.50 each, or two for $6. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. It was always a treat when dad made pepperoni rolls! Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. 2. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Bake for 20 - 25 minutes or until lightly golden. Continue making the rest of the pepperoni rolls. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Your email address will not be published. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). I dont need to flour my counterif the dough sticks, it needs more flour. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). So, give these a try if you like, and e-mail Tim how they turned out. And the eggwash is absolutely incorrect. Add the water and yeast mixture to the flour, along with the buttermilk mixture. The rolls should be a nice golden brown and feel hard on the top. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Store in refrigerator until ready to use. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. 4 Mix 1 egg with 1 tablespoon water. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Serve warm or at room temperature. 1 teaspoonful salt Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Turn out onto a floured board and knead for a couple of minutes. Your email address will not be published. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. You don't need to let the rolls raise further. We think not. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Fold all edges together; press to seal. Its much more American to quarrel and make up a fight where none really exists these days it seems. You will probably add around 6-8 cups of flour total. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. The other part of pepperoni rolls reputation, she asserts, is classism. More information can be found online. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. 1 package yeast If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Amount is based on available nutrient data. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Best wishes!! But opting out of some of these cookies may have an effect on your browsing experience. These turned out wonderfully! Note: the recipe was updated September 10, 2000. Place into a 350 degree oven for 25-30 minutes. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. I wasnt rude. Theyre a sense of identity. Enjoy once cooled slightly with a side of marinara. Thank you so much for this! People also bring homemade pepperoni rolls to parties and potlucks. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Place the pepperoni rolls on the tray so they aren't touching. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Remove from heat and whisk in the egg. 1/4 cup dry powdered milk 112 Northgate Drive Warrendale, PA 15086. So have you made this recipe yourself? How in the hell would I possibly review this if I hadnt? Sprinkle one cup of shredded Mozzarella onto each crust. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls.

Patrick Hexum Obituary, Conan Exiles Masterwork Furnace, Articles P