Then let the hot water stand in the pot for 20 minutes. And how delicious it was! Want to hear more about jollof rice? Let the party begin! I ignored all these serving suggestions and served this side dish with some delicious. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Step 1,7,8 and 9 were off and the reason for the end product. } .wprm-recipe { Thank you Kweku. right like wth is this comment im gonna flag it seems inappropriate (?) This was smelling so great! Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Live laugh love jollof rice #jollofrice4life, Yes !! Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. } Burgers? Then, rub the paste on your meat pieces. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Uncle Bens parboiled rice (converted brand). How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Learn more here . We appreciate your support if you make purchases through our links. Add in washed rice and a bit of water (if necessary), and reduce heat to low. Wash the rice thoroughly to rid off starch and set aside. Adina, this Jollof rice looks so delicious! It doesnt have to be canola oil. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Its also a big hit among members of the African diaspora worldwide. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. margin-left: -32px !important; Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. I have served it with so many things. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Welcome back to my channel Loves. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Party jollof is one of the most searched African food items on Google. what a delicious rice dish! Once the grains are cooked it is ready. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. I show you how to make a large pot of pa. Preheat the oven to roast red bell peppers. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Thank you! Love that it's from a different culture. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Heat oil in a large pot over medium heat. I would not recommend doing that, as it will alter the flavor. .site-inner { Jollof rice is a staple in West African cuisine. I didnt have it though. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). However, due to variations in recipes, you can find different flavors in different countries. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. You could try that version if you wish. Both good, mind you, I could not say which one I like best. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. I would love to make this for my family soon. The second major component in jollof is the tomato stew base. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! Instructions. particular to many Ghanaians, is meat mixed into the rice. Make sure to stir the paste consistently to avoid burning. Burlap and Barrel sells Jollof Rice seasoning. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. It has always been coming out beautiful and sweet. The dish is cooked in one pot. Well done, Thank you, Grace. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Jollof rice comes in a range of flavour variations depending on the country. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Note that the world might consider this a side but in Nigeria, it is the main. You should have roughly 6 cups of blended mix. Please let me know how well it turns out for you. Add sliced onions and saut about 3 minutes until soft. 2 tsps of salt10. Thanks, and God bless you. } It's too moist to be Ghanaian. . Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. Can't believe the rice is this hard and crispy! Links in this article may be affiliate links. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. This is what gives jollof rice its notorious orange colour! Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. We don't wash the rice with hot water or soak it. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Thank you for sharing. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Wanna learn how, watch this clip and share so others can benefit from this. Do this for about 10 mins, or until the paste fully fries in the oil. Its made from rice, tomatoes, onions, peppers, and other seasonings. This is the stew that will define the pot. I can say jollof rice is a staple in any Nigerian home. Thanks for the great recipe! This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. ga('create', 'UA-131841555-1', 'auto'); I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Add rice and bay leaves and mix well. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Seed removed. Glad you all enjoyed it. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! This Nigerian Jolly Rice looks like the best new staple to add to my rotation! If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Hi Phoebe, thank you for the input. * Percent Daily Values are based on a 2000 calorie diet. It doesnt stick or clump up like most other rice brands. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ Remove about of the sauce and set it aside. If you need more water then u add it bit by bit. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. I'm sorry to hear this. Thanks Chef Dennis! I cannot stop eating this rice, its that scrumptious! This rice really has some beautiful flavors! :), Lovely recipe, looks very Nigerian. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Remove the bay leaves once the rice is done. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). It's a good basic starting point to make it your own. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. I love learning about different ways to cook dishes. I'm shooting out 5-Stars to Ozoz. Do you have any suggestions on how to save my rice? Step 3. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. I did not make the beef and that part was not in the written up the recipe. However, the direct connection has been heavily contested even though the dishes look similar in appearance. - YouTube I can say jollof rice is a staple in any Nigerian home. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. It's such a bad idea cooking jollof rice with lots of tomato paste. The recipe turns out perfect each time. Its a careful balance! Thank you for sharing. border: unset !important; . @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Your email address will not be published. Instructions to make Fish jollof rice. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. 3 cups of rice11. The lentils are cooked until softened, anywhere between 20 to 30 minutes. Jollof rice is a staple in West African cuisine. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. I dont know where I can get canola oil. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. So, regular vegetable oil for me. My apologies Dano. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares Serve it with curd or curry! Vegetable oil13. I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. Scraping the bottom occasionally. All ingredients are regular staple items in every household, which makes it easy for most. And yes you are correct it is 1/4 cup of tomato puree. One of those dishes where you could add sausage, or shrimp or goat or just about anything. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. . owever, the direct connection has been heavily contested even though the dishes look similar in appearance. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Thanks. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. :). Then, you can try it out. It really is the perfect side. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. In French-speaking areas, it is called riz au gras.. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Once the oil separates I let it cool down before blending it and mixing it with my rice. It's the native rice that's cooked with palm oil. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Add chicken stock and salt. Its similar to Jambalaya but with distinctive African spices. I wrote in the post about the palm oil issue, some people seem to use it and some not. The main ingredient in jollof rice is, of course. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). I have removed it to avoid any further confusion. Explore recipes inspired by global flavors: But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. You can buy parboiled rice or parboil regular rice yourself. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Cover and let cook for an additional 10 mins. What about other oils? My name is Jen and Im a foodie from London. Traditional dishes like this always have some family variation, like your grandma's potato salad. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. If rice needs longer, leave on low heat and let it steam for a few more minutes. In a large pan, heat oil and add the sliced onions. For example, Nigerian Jollof Rice features bay leaves. 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