But then, things took a turn. And although there was a unique showcase holding a dear life life in Nebraska, toofirm In 2017. What started as a hobby in college quickly turned into a passion with which I surrounded my life. But there is a sliver of good news: Today, two rebranded Gino's Burgers and Chicken remain in Marylandand yes, they do serve the Gino Giant. Starting in the 1980s, Mighty Casey's began popping up in Atlanta, Georgia, serving your . In 1982, Denny's offered the company about $12 million to buy out 35 VIP's locations. In the early 1990s, Bennigan's was sold to Metromedia Restaurant Group. Mex which it defines as SoCal lifestyle meets Mexican heritage. Fire-grilled chicken is the thing here, by itself (or with beans and rice, fries, etc. But expanding your horizons may add additional costs. That's what you call to live your childhood dream. "They just leave that Ritzy is a little atrophy of Ritzy over the next eight or ten years, and he decreased at seven locations"Webb saidThe observer of Dallas in 2004. To his pinnacle in the 1970s,Burger chef EU 1,200 locations and was a flourishing competitor of McDonald's. Eventuallywith a lot of enthusiasm and tons of helpZiebarth was able to open a new Naugles location in 2017. The last original location shut down in 2006. The menu at Del Taco goes to show that Mexican chain restaurants in the U.S. are capable of delivering both authentic Mexican food as well as American variations. document.addEventListener( 'DOMContentLoaded', function() { > Number of U.S. units: 170. Chains dont figure, for instance, in our list of, the best Mexican restaurants in every state, Source: Keithready / Public Domain / Wikimedia Commons, Source: Photo taken by Bobak Ha'Eri. / Wikimedia Commons, ALSO READ: The 15 Most Popular Food Orders in America, ALSO READ: These Are the Top 15 Foods on the Rise for 2020. In 1988, they sold all but a few of their locations to Marriott. There were at least 300 Rax locations by the mid-'80s; there were even locations in Guatemala and Canada. Qdoba Mexican Eats is a solid example of a great Mexican chain restaurant, and we highly recommend it next time youre in the mood for Mexican food! The British-based market research and data analytics company, determined recently that some 86% of Americans who had tried Mexican food liked it; the only cuisine scoring higher was Italian, at 88%. Cobb Lane Restaurant. At the time, the addition of tacos was a game changer, as opposed to the integral part of the fast food lexicon it is today. 1 of 3. Minnie Pearl's Chicken. Among these are the Democrat (barbacoa, avocado, and cotija cheese on corn tortillas) and the Republican (grilled jalapeo sausage, pico de gallo, and cheddar jack on a flour tortilla). single Army.". Mexican cuisine is the full package: flavorsome, filling and exciting without being overly complicated. Reduced-calorie dishes included hamburgers made with lean beef, high-fiber buns, and low-calorie cheese. 5. Founded in 1976 and has remained in same location. 57. Similar restaurants that were more adaptable to the evolution of tastes have become ferocious competitors. 55 (tie) TEQUILA'S MEXICAN RESTAURANT. At its peak popularity, Doggie Diner had 30 locations in the Golden State, but unfortunately, competing with larger chains like McDonald's lead to this chain's unraveling. Fast-food chains aren't necessarily known for their healthy options (especially in 1980s America), but that's what D'Lites sought to do with its menu. In 1982, they sold the bulk of their restaurants to Marriott. It's risky ranking Chipotle at the bottom of a Mexican-American food roundup, considering the sheer size and ferocity of Chipotle's die-hard fan club. Unlike some other fast food restaurants, where you get served your chosen condiments along with your order, at Taco Cabana, you get to go and take your pick from the condiment bar and help yourself to whatever you like! There will be 31 in Arizona by the end of the year, Campbell said. The first On the Border location was in Dallas, so the choice of name goes beyond the style of cuisine served at this restaurant. Chipotle specializes in Mexican food favorites such as burritos, but it has an extensive menu ranging from burrito bowls to tacos and fajitas. If youre ready to find an advisor who can help you achieve your financial goals, get started now. Another extremely popular Mexican restaurant chain in America is Del Taco. The company sold most of its locations in the '90s, seeing this list might take you back to your childhood. Another Texas-born chain, this one from Fort Worth, Fuzzys has units around the country, all over Texas and also in Oklahoma, Colorado, Kansas, Missouri, Nebraska, Iowa, Ohio, Louisiana, Georgia, Florida, Virginia, and North and South Carolina. Taco Cabana is known for its tortilla machine, which allows customers to enjoy steaming hot tacos just a couple of minutes after they place their order. But in 1987, Beefsteak Charlie's was sold to Bombay Palace Restaurants and went out of business soon thereafter. The G.D. Ritzy's menu stood out for all the ways you could customize your hamburgers, drinks and ice cream. Many locations were converted to Hardee's in the '90s after the burger chain bought Rax. Cobb Lane Restaurant, Birmingham, 1948-2009. If you like to be sure that the ingredients in your food are all-natural and that any meat is raised responsibly in accordance with animal welfare standards, Chipotle is one of the best fast food restaurants you can go to. The Mexican seafood restaurant closed because of high rent costs. "Man, I miss him. Headquartered in San Antonio, Texas, the chains locations are focused in Texas, Oklahoma, and New Mexico. Its fried chicken articulation quickly became one of the largest chains belonging to the country. By the 1990s, the Cuellars owned more than 100 El Chico . This Mexican restaurant is the original home of the frozen margarita, tableside guacamole, and the fajita platter, so other Mexican chain restaurants owe a lot to this establishment. Not only do Baja Freshs dishes taste well, fresh theyre also packed with all the authentic flavors of Mexican cuisine. > U.S. sales: $232 million That was the motto of Mexican fast-food chain Naugles. According to Eat This, Not That!, Pup "N' Taco was a popular southern California quick service restaurant.When it opened in 1956, the brand's founder, Russ Wendell, took an un-traditional approach to his menu. Serving both Mexican and classic American fast-food, Del Taco offers something for everyone. Not only does Chuys serve some examples of classic Mexican food, but youll also find menu items inspired by Southern Texan cuisine and the Rio Grande Valley. There are close to 800 Qdoba locations in the U.S., and 44 out of 50 U.S. states have at least one Qdoba restaurant. This is a list of notable Mexican restaurants. Unfortunately, it didn't matter how good the chicken tastedthe business met its untimely end to the dismay of fans everywhere. every day. Chi-Chi's took off, growing to 237 locations by 1986. However, it's also a derogatory term used to refer to Black Americans, which was part of the reason this chain restaurant eventually failed. Keep place clean!" Whether you were into their delicious cheesy potato skins or the iconic Irish Tower O'Rings, Bennigan's was a hit in the 1980s. Founders John Zapp and Mike Young opened the first Chuys restaurant because they wanted to create a relaxed, casual dining restaurant specializing in food from the American Southwest and thats exactly what they did! When similar style pizza place Chuck E. Cheese went bankrupt in 1984, ShowBiz purchased it. Serve customer fast. The chain was sold 630 million dollars in 1979 and heading towards the 80s, Hojo became avictim of his own success. According toYelp Examiners, it was going down. But its flame burned short and bright: By the late '80s, the owners filed for bankruptcy, and all of the locations had closed by the 2000s. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. Mr. Paul is a restaurateur who had owned other popular Los Angeles-area restaurants: The Old Virginia and Chez Paul, both in South Pasadena. > Number of U.S. units: 63. JoJos in the ring around the mall 625 . 8. The One '80s Snack You Should Never Eat Again, Says Science. According to Eater, during the height of its popularity in the 1960s, Howard Johnson's served "more meals outside of the home than any entity in America, except for the U.S. There were 60 locations in the New York metropolitan area by 1984. Oklahoma City Mexican Restaurants 1983. A handful of non-corporate locations still exist in Texas, Louisiana, and Oklahoma. > Number of U.S. units: 392. Interestingly, the chain was founded by a Greek family. You could have the famous "Gino Giant", a massively stacked hamburger nicknamed "a banquet on a bun", everywhere. The best Mexican restaurant chains list includes fast food Mexican restaurants like La Salsa, Rubio's Coastal Grill, and Chipotle as well as sit down Mexican chains like Acapulco and Chevy's. Mexican chain restaurants include any taco restaurant where you can order Mexican cuisine. First founded in Ohio in 1980, the 1950s-style restaurant grew quickly, with about 100 locations at its peak. Two professional football players from Baltimore Colts helped create Gino burgers in 1957. Walgreen's has a penchant for branching out beyond your traditional pharmacy goodssome even sell beer and wine these days. Rubios Coastal Grill But as any child of the '70s or '80s knows, Walgreen's once had full-on restaurants, too. For example, you can build your own loaded quesadilla or add your favorite toppings to a plate of nachos. One of the reasons Taco Cabana is so popular is that it offers 24-hour service, so when college starts in the fall, you can expect to see a lot of students here in the early hours of the morning! And for more failed eateries, Only 1970s Kids Will Remember These Restaurants. Nine years, Naugle sold its modest three-locate chain to a businessman named Harold Butler, who took the concept and ran with her. 25. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Bombay Bicycle Club was a hugely popular restaurant and bar in the 1980s. But the food these places offer can evoke the forms and flavors of the Mexican kitchen, and bring their spice and color to almost every corner of the country at a bargain price. xhr.send(payload); Arro - closed February . Marchetti returned to the restaurant business in 2010, opening up a new Gino's location. The chain marketed an all-you-can-eat salad bar plus unlimited beer, wine, and sangria. The timing was perfect, with Mexican food a trendy choice for diners at that time. Posted on March 19, 2016. Taco Bell, as noted, is in the top five, and there are four other Mexican-inspired chains in the top 100. > U.S. sales: $371 million The final restaurant closed in 1989. You can almost taste burgers, hot dogs and fries that look at him. 1983 The Food Marketing Institute reports that 2/3 of all fish consumed in the U.S. is eaten in restaurants. The first one was opened by Campbell in Arizona last February. Theres no doubt that we love our Mexican food. 13. So, if youre an ethically-conscious fan of Mexican cuisine, you should definitely check out Chipotle if you havent already! AlthoughCharlie Beefsteak slogan Was: "I will feed you as there is no tomorrow," sadly, tomorrow came for this chain restaurant by the end of the 1980s. All Rights Reserved. It opened its first U.S. venue in Los Angeles in 1980, and since then, nearly 500 El Pollo Loco restaurants have been established. Next time you have a craving for Mexican food or Tex-Mex, we challenge you to try out a new Mexican chain restaurant with friends or family (see also 17 American BBQ Chain Restaurants You Need To Visit). Bankrupcty. (As any '80s pop culture expert knows, it's where Brad, played by Judge Reinhold, works in the movie. From there, unfortunately, it was all downhill. Most of them are in the Southwest, though, with few locations in North America. The menu at G.D. Ritzy's stood out for all the ways that you could customize your burgers, drinks, and ice cream. The name Sambo's comes from a combination of the founders' names: Sam Battistone and Newell F. Bohnett. . > U.S. sales: $868 million Burger Chef. "The love affair with chief burger remains strong," aThe Hardee Marketing Officer announced in 2007 When the herdee brought the iconic Burger Big Shef. Nine years in, Naugle sold his modest three-location chain to a businessman named Harold Butler, who took the concept and ran with it. The extensive menu featured foods from around the world: potato skins and fried veggies, chicken . That pitfall sadly brought Chicken George down in 1986, when Holmes filed for liquidation after falling into over $1.4 million in debt to private creditors and the IRS. Get the best food tips and diet advice By the mid-'80s, all the Doggie Diners had shut down. Now that's what you call living out your childhood dream. } else { Even though it's only been gone a short time, I miss the original Antone's on Taft. Taco Bell Sambo's began in 1957 in Santa Barbara, California, reaching peak popularity in the late 1970s with more than 1,100 restaurants in 47 states. Branded Burgers, chain restaurant, open 1960s-1980s in Athens, Hartselle and Cullman. At its height, there were nearly 100 restaurants in The national level, which was quite the Founder Graydon D. Webb. with a character named "Family Sam," a friendly senior citizen chef. And though there was a sole storefront holding on for dear life in Nebraska, it too closed in 2017. Ted N. Holmes founded Chicken George in 1979. ", Beefsteak Charlie's has been a part of New York pop culture since it became a chain in the mid-1970s. It might not be as wildly popular as restaurants like Chipotle and Taco Bell (see below), but it still has a reputation for excellent Tex-Mex fast food. Mr. Robert Davis (and others) founded Big Bite. "You could make money anywhere." day, 2022 Galvanized Media. 2. Tortillas at Chuys are handmade daily, all the ingredients are fresh (not frozen), and there are 10 homemade salsas. You could eat as much shrimp, salad, beer, and ribs as you ever could have wantedall for under $20, according to Bklyner. The French and Italian eatery was a favorite of E.&J . This restaurant is part of a larger family of restaurants known as the Pappas family-owned restaurants. Fast . "Go to Chick 'N' Taco and give your belly a treatment" -We want us to be able! Personally, we cant get enough of the incredible Tex-Mex menu items at On the Border, and we think you should visit one of the 120 On the Border restaurants in the U.S. if you havent already. But with more customers came more control and it has not been long before the anti-discrimination protests against Sambo started. And for more than 1980 anti-stirlish, Only the children of the 1980s will remember these restaurants . The company filed for bankruptcy in 1992 and never quite recovered. Translating to the crazy chicken in Spanish, El Pollo Loco is one of the most famous Mexican-style chain restaurants in the United States, and definitely the winner of the funniest name contest!

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